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She left the company and started office3.11 (KK) after the life changing events of Mawhen she became appalled by seeing the large amount of food aid wasted during the recovery from the 2011 Tohoku Earthquake and Tsunami (officially called the Great East Japan earthquake and referred to as 3.11 in Japan due to the date it occurred). where she started aid to food banks that distribute surplus food to the needy. On returning to Japan she worked as both the head of the public relations and operations for social responsibility at Kellogg (JAPAN) K.K. She decided to leave the company and “make a difference for humanity” by becoming a participant in the Japan International Cooperation Agency (JICA). She then joined the Lion Corporation where she was runner-up in a contest judged based on volunteer work. She also completed post graduate work at The Graduate School of Agricultural and Life Sciences/Faculty of Agriculture, The University of Tokyo She received a doctorate in Nutritional Science after receiving a master in Agricultural Science. Rumi Ide is a journalist in the issue of Food Loss and Waste, a certified consumer advisor, certified by the offices of the Prime Minister and Minister of Economy. Rumi Ide has been awarded the Author Award 2018 of Yahoo! News Source: Consumer Affairs Agency official website Awarded the 2018 Yahoo! News Editorial Section Author Award / the Director-General of the Consumer Affairs Agency Award at the Food Loss and Waste Reduction Promotion Awards.įood Loss and Waste Reduction Promotion Grand Prize Consumer Affairs Agency Commissioner's Award Winner Introduction Video (2 minutes) Awarded the 2018 Grand Prize in the category of “Food Culture” for the Second Food Life Journalist Award for my work focusing attention on the food loss problem at a national level.
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Wrote and published The Myth of Best-Before-Dates (Gentosha Literary Publication) now in its 5th printing.
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Put in charge of PR at Japan’s first food bank, where we were then awarded the PR Award Grand Prix Award of Excellence in Social Communication. Founded office3.11 due to the appalling food loss and waste of food aid during the 3.11 crisis. including section head in the PR department. After working at Lion Corp and then participating in JICA, held various positions at Kellogg (JAPAN) K.K. PhD Kagawa Nutrition University (Nutritional Science), MSc University of Tokyo Graduate School of Agricultural and Life Sciences, BSc Nara Women’s University. Journalist in the issues of Food Loss and Waste